Edible Food Find: Town to Table

Town to Table started as a college project for Clark University student Jack Levine, who saw the appeal of hydroponic farming’s indoor year-round access (and, on the flip side, the realities of waste in traditional farming) while living and working on a hydro farm in Costa Rica. Since then, Levine and Temen Kim, his best friend and Town to Table cofounder, scaled the project and bootstrapped it together to create a for-profit hydroponic greens company.
Load More Articles

Subscribe to get sent a digest of new articles by Jillian Dara

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.