Edible Food Find: Town to Table

Town to Table started as a college project for Clark University student Jack Levine, who saw the appeal of hydroponic farming’s indoor year-round access (and, on the flip side, the realities of waste in traditional farming) while living and working on a hydro farm in Costa Rica. Since then, Levine and Temen Kim, his best friend and Town to Table cofounder, scaled the project and bootstrapped it together to create a for-profit hydroponic greens company.
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