Edible Boston • 16th November 2021

Edible Food Find: Town to Table

Town to Table started as a college project for Clark University student Jack Levine, who saw the appeal of hydroponic farming’s indoor year-round access (and, on the flip side, the realities of waste in traditional farming) while living and working on a hydro farm in Costa Rica. Since then, Levine and Temen Kim, his best friend and Town to Table cofounder, scaled the project and bootstrapped it together to create a for-profit hydroponic greens company.

Travel + Leisure • 11th November 2021

The Best Wine Clubs for Every Type of Traveler

As wine clubs and wine subscription services continue to grow, there now seems to be one to suit every individual's preferences and palate. Since many of these companies are inspired by different wine regions, we've discovered there's a type of wine membership not just for everyone, but also for every type of traveler.

DuJour • 10th November 2021

Room Request! Casa Altamar

In 2012, Tulum became instantly recognized by Instagram as the trendy overflow from Cancun’s all-inclusive tourist draw; but then, Tulum itself began overflowing. So what happens when the overflow overflows? Nestled just north of the Tulum Hotel Zone in Riviera Maya, Casa Altamar found the solution with its boutique 11-room style hotel.

Forbes • 28th October 2021

This California Company Is Drawing Parallels Between Wine And Cannabis

Oenophiles may recognize California’s Santa Ynez Valley for its syrah and pinot noir wines, however, budtenders celebrate the region for its cannabis extracts from Raw Garden.

USA Today 10Best • 16th October 2021

How Marriott Is Improving the All-Inclusive Vacation

In 2015, Marriott International began exploring what adding all-inclusive properties to their portfolio would look like, including the repositioning of the all-inclusive stereotype. Today, the world's largest hotel chain sees it come to fruition after launching its multi-brand all-inclusive portfolio platform in August 2019, followed by a period of pause during the pandemic.

Marriott Bonvoy Traveler • 8th October 2021

What to Do in Boston's Seaport Neighborhood

About a decade ago, plans got under way to transform Boston’s Seaport district from a gritty plot of space into a dynamically balanced mixed-use neighborhood of contemporary, high-rise residences; regionally inspired restaurants; and public green spaces dotted with artistic and cultural shrines.

NUVO • 22nd September 2021

In Napa Valley, Darioush Winery Continues to Prosper With Persian Influence

In southern Napa Valley, Darioush Khaledi owns and lives at his namesake winery, where his Persian heritage influences everything from the travertine interiors to the hospitality and intricate labels from the Victoria and Albert Museum’s collection of Persian art. Khaledi deems the wine business his “third career,” but Khaledi’s connection to wine, he says, was always palpable.

Regenerative Travel • 17th September 2021

Jeremy Jauncey: How The Most Influential Traveler Uses Storytelling As A Force For Good

Since Jeremy Jauncey founded Beautiful Destinations in 2012, the travel marketing and media company’s focus on sustainability evolved with Jauncey’s exposure to the realities of responsible travel. He’s translating his experience to educate a wider audience through positive, inspiring content surrounding the topic of sustainable travel.

Forbes • 15th September 2021

Drizly’s Latest Service Bridges The Gap Between Online And IRL Experiences

Last week, Drizly, the largest online marketplace for alcohol in North America, announced its wedding bar planning, shopping and delivery service, White Glove Weddings. Led by Kimberly Hedmark, senior manager of corporate business and development at Drizly, the free concierge service is an expansion of the company’s existing White Glove branch, initially geared toward corporate events.

Marriott Bonvoy Traveler • 3rd September 2021

Unique Classes in the Caribbean and Latin America

When traveling, lessons naturally emerge at every corner, twist and turn of the journey — from revelations of a culture’s nuances to discovering a new hobby or learning something new about yourself. The following list of classes throughout the Caribbean and Latin America embrace their locale, from mezcal tasting to sailing in the BVI.

Forbes • 30th August 2021

This Vermont Distillery Creates Spirits From Raw Honey: Here’s How It Uses Them To Support Bee Colonies Across The Country

Barr Hill started in 2011 when Ryan Christiansen met beekeeper Todd Hardie who was using raw honey in his small production winery. A decade later and the duo’s evolved the winery to a bar and distillery spread across five acres, now producing America’s most awarded gin.

Hemispheres • 28th August 2021

4 Reasons to Stay at the New St. Regis Bermuda Resort

In Bermuda, few new luxury hotels debuted in recent decades. That changed in May, with the opening of the five-star, 120-room St. Regis Bermuda Resort. Here are four reasons to check into the hotel, which melds Caribbean style with St. Regis tradition.

Marriott Bonvoy Traveler • 17th August 2021

Aruba Weekend Travel Guide

Though there’s always the option in Aruba to completely check out upon check-in, this Dutch Caribbean island (part of the ABC Islands, along with Bonaire and Curacao) offers a multitude of activities that prove Aruba is a destination as much about lounging Caribbean-seaside as it is adventuring the island terrain.

Forbes • 12th August 2021

Craft Tequilas Seek To Educate U.S. Consumers, Prompting A Shift From Celebrity Labels To Sustainable Brands

Celebrity tequila created a quandary in the industry—while famous faces helped carve out room in the market for the spirit, it also encouraged mass production, taking away from the tradition and art of tequila-making. These craft brands want to educate consumers on sustainable tequila.

Forbes • 11th August 2021

How Finland’s National Drink Gained A Cult Following Across America

This week, Long Drink—the gin-based RTD beverage inspired by the original Finnish heritage drink—announced the closing of its $25 million growth fundraise in the states. Long Drink is a citrus-forward, gin-based beverage with Finnish heritage that was introduced to the U.S. in RTD form as a new category of beverage for the states.

Hotels Above Par • 21st July 2021

1, 2, 3: Bermuda Destination Guide

Less than a two-hour flight from the major East Coast airports, Bermuda’s rosy sands and aqua waters await the unsuspecting tourist. Whether you’re looking for a beach vacation or hoping to dive deeper into the history of the island, prioritize these must-dos for a well-rounded experience.

Forbes • 15th July 2021

Destination Spirits: This 12-Room Italian Boutique Creates Biodynamic Wines Worth Traveling For

In the heart of Piemonte—one of Italy’s top white wine appellations—a 12-room luxury boutique hotel, known as Locanda La Raia, welcomes guests to experience their biodynamic farm and winery that encompasses 440-acres of private estate.

Hemispheres • 28th June 2021

The Colorado Duo Bringing European-Style Aperitifs to the Rockies

The Denver-based couple, who previously worked in fashion retail (Cindy) and sports sales and marketing (Kyle), found common ground with aperitifs, such as Italian amaros and Spanish sherries. When they realized the category was thin on American brands, they decided to create their own: Atōst.

NUVO • 25th June 2021

These Content-Creating Couples Run Businesses Together. Here's How They Set Boundaries.

These content-creating couples share how they established a business plan to work beyond the grid of Instagram, how they set boundaries, foster patience and make time for one another while creating content for luxury brands on top of running their accounts.

Forbes • 10th June 2021

The Rise In Hard Teas: 5 Brands Discuss This Year’s Trending Beverage

Last year, in the U.S., the volume of hard tea products grew 25.9 percent, as reported by the IWSR Drinks Market Analysis. But is that enough to compete with the proliferating market of hard seltzers?