Time Out Boston • 4th January 2022

The Coziest New England Hotels with Fireplaces

You heard it here first: Cozy weekends aren’t only reserved for winter. At these New England hotels, cozy transcends year-round by offering the ultimate cozy luxury of ensuite fireplaces that elevate breezy, summer evenings on the Cape to below zero temperatures amidst Vermont’s snowy peaks come winter.

NUVO • 22nd December 2021

Private Aviation is Booming, But Can it Last?

As the pandemic lingered and commercial flights remained grounded or ran fewer routes, the private shift increased. Now the tide is rising for not only the private jet industry—Argus International found private aviation is five to 10 percent larger than before the pandemic—but also for the semiprivate industry.

Lonely Planet • 17th December 2021

9 Things to do in Bermuda in Between Beach Days

Of course you’re going to Bermuda for the beaches. But there’s much more to this tiny island in the Atlantic Ocean than sand and sea. Whether you’re looking for a low-key getaway, an adventurous sojourn or a history-filled tour, here are nine things to do to break up those beach days, any time of the year.

Shape • 14th December 2021

What Is a Life Coach — and Could You Benefit from One?

If you're itching for a change, but want some guidance, a life coach could be the perfect support system. Yeah, it might sound like the butt of a joke or a fake job title you've seen in someone's Tinder bio, but life coaches are actually legit, and you just might be able to benefit from speaking with one.

Marriott Bonvoy Traveler • 13th December 2021

Marriott Bonvoy's Top Hotel Lounges

One of the many perks of checking into a property participating in Marriott Bonvoy is the access to a portfolio of elite hotel lounges. Lounge access comes as a benefit offered to Marriott Bonvoy’s Platinum Elite members and above, or in some cases, it can be obtained by booking a certain category of room at the chosen resort.

Wine Enthusiast • 6th December 2021

Lambrusco, Baga Espumante and Other Sparkling Red Wines from Around the World

Like sparkling white wines, bubbly reds are the result of double fermenting still red wine, when carbon dioxide is added to create the stylistic fizz. There is no limit as to which red varieties can become sparklers; therefore, their qualities from aroma to palate are as varied as the grapes used to produce them.

Lonely Planet • 5th December 2021

Best places to visit in Bermuda beyond the beaches

The subtropical island of Bermuda is distinguished for its powdery-sand beaches lapped by the shallow, turquoise waves of the Atlantic Ocean. However, there’s more to do than just relax on the beach on this British Overseas Territory.

Lonely Planet • 2nd December 2021

Getting Around From Beach to Beach in Bermuda

On the tropical island of Bermuda, cars are regulated to one per household, and mopeds are the vehicle of choice, which definitely contributes to the leisurely pace of life on the island. Nowadays, travelers have a variety of alternatives, from electric vehicles to rideshares, making it easy to travel from pink beach to pink beach.

Edible Boston • 16th November 2021

Edible Food Find: Town to Table

Town to Table started as a college project for Clark University student Jack Levine, who saw the appeal of hydroponic farming’s indoor year-round access (and, on the flip side, the realities of waste in traditional farming) while living and working on a hydro farm in Costa Rica. Since then, Levine and Temen Kim, his best friend and Town to Table cofounder, scaled the project and bootstrapped it together to create a for-profit hydroponic greens company.

Travel + Leisure • 11th November 2021

The Best Wine Clubs for Every Type of Traveler

As wine clubs and wine subscription services continue to grow, there now seems to be one to suit every individual's preferences and palate. Since many of these companies are inspired by different wine regions, we've discovered there's a type of wine membership not just for everyone, but also for every type of traveler.

DuJour • 10th November 2021

Room Request! Casa Altamar

In 2012, Tulum became instantly recognized by Instagram as the trendy overflow from Cancun’s all-inclusive tourist draw; but then, Tulum itself began overflowing. So what happens when the overflow overflows? Nestled just north of the Tulum Hotel Zone in Riviera Maya, Casa Altamar found the solution with its boutique 11-room style hotel.

Forbes • 5th November 2021

ReserveBar Is Acquiring Minibar Delivery: Here’s What That Means For Alcohol E-Commerce And RTDs

ReserveBar, the premium spirits delivery service, will officially acquire Minibar Delivery, the on-demand wine, beer and liquor delivery company in a move that will allow ReserveBar to serve virtually all e-commerce occasions in every state, according to Derek Correia, President of ReserveBar.

Forbes • 28th October 2021

This California Company Is Drawing Parallels Between Wine And Cannabis

Oenophiles may recognize California’s Santa Ynez Valley for its syrah and pinot noir wines, however, budtenders celebrate the region for its cannabis extracts from Raw Garden.

USA Today 10Best • 16th October 2021

How Marriott Is Improving the All-Inclusive Vacation

In 2015, Marriott International began exploring what adding all-inclusive properties to their portfolio would look like, including the repositioning of the all-inclusive stereotype. Today, the world's largest hotel chain sees it come to fruition after launching its multi-brand all-inclusive portfolio platform in August 2019, followed by a period of pause during the pandemic.

Marriott Bonvoy Traveler • 8th October 2021

What to Do in Boston's Seaport Neighborhood

About a decade ago, plans got under way to transform Boston’s Seaport district from a gritty plot of space into a dynamically balanced mixed-use neighborhood of contemporary, high-rise residences; regionally inspired restaurants; and public green spaces dotted with artistic and cultural shrines.

NUVO • 22nd September 2021

In Napa Valley, Darioush Winery Continues to Prosper With Persian Influence

In southern Napa Valley, Darioush Khaledi owns and lives at his namesake winery, where his Persian heritage influences everything from the travertine interiors to the hospitality and intricate labels from the Victoria and Albert Museum’s collection of Persian art. Khaledi deems the wine business his “third career,” but Khaledi’s connection to wine, he says, was always palpable.

Regenerative Travel • 17th September 2021

Jeremy Jauncey: How The Most Influential Traveler Uses Storytelling As A Force For Good

Since Jeremy Jauncey founded Beautiful Destinations in 2012, the travel marketing and media company’s focus on sustainability evolved with Jauncey’s exposure to the realities of responsible travel. He’s translating his experience to educate a wider audience through positive, inspiring content surrounding the topic of sustainable travel.

Forbes • 15th September 2021

Drizly’s Latest Service Bridges The Gap Between Online And IRL Experiences

Last week, Drizly, the largest online marketplace for alcohol in North America, announced its wedding bar planning, shopping and delivery service, White Glove Weddings. Led by Kimberly Hedmark, senior manager of corporate business and development at Drizly, the free concierge service is an expansion of the company’s existing White Glove branch, initially geared toward corporate events.

Marriott Bonvoy Traveler • 3rd September 2021

Unique Classes in the Caribbean and Latin America

When traveling, lessons naturally emerge at every corner, twist and turn of the journey — from revelations of a culture’s nuances to discovering a new hobby or learning something new about yourself. The following list of classes throughout the Caribbean and Latin America embrace their locale, from mezcal tasting to sailing in the BVI.

Forbes • 30th August 2021

This Vermont Distillery Creates Spirits From Raw Honey: Here’s How It Uses Them To Support Bee Colonies Across The Country

Barr Hill started in 2011 when Ryan Christiansen met beekeeper Todd Hardie who was using raw honey in his small production winery. A decade later and the duo’s evolved the winery to a bar and distillery spread across five acres, now producing America’s most awarded gin.