VinePair • 3rd May 2023 We Asked 13 Bartenders: What Are the Most Imaginative Variations of the Mint Julep for Derby Day? Mint Juleps are as essential to Derby Day as the horses — why not have some fun with them?
MICHELIN Guide • 25th April 2023 How a One Star (and Green Star) Chef Marries Tuscan Cuisine with Colombian Flair Poggio Rosso redefines sustainable gastronomy with lots of flavor and oomph.
VinePair • 4th April 2023 We Asked 10 Bartenders: What’s Your Favorite Chain Restaurant Cocktail? Orders include frozen mudslides, fishbowl margaritas and blue long island iced tea. What would you choose?
Men's Journal • 31st March 2023 8 Craft Breweries With the Coolest On-site Games Paddle sports, golf, and "brewery curling" are just a few of the top attractions at America's best local beer shrines.
Men's Journal • 23rd March 2023 Meet YoCo Vodka, an Ultra-smooth Tennessee Spirit Made From Corn Music producer Polow Da Don coined a new genre of "young country" (YoCo) artists. Now, he's encapsulating that expression of freedom and individuality with YoCo Vodka.
Decanter • 20th March 2023 Preserving Napa’s Heritage Vineyards – Gagnon-Kennedy Celebrating and preserving Napa’s heritage vineyards, Gagnon-Kennedy makes wines exclusively from Napa Valley vineyard sites established in the 19th century.
MICHELIN Guide • 13th March 2023 Yoshino’s Sommelier On Creating a Balanced Wine List for Chef Yoshida’s Meticulous Omakase Kobayashi shares her favorite pours on the menu, how she’s learned to balance both general manager and sommelier roles, as well as how she’s elevated the wine list to reflect Yoshino’s recent accreditations.
Yahoo • 8th March 2023 What's a matcha martini? Experts explain the cocktail that's giving the espresso martini a run for its money Just as the espresso martini has its riffs utilizing various spirits as bases, there are many ways to make the matcha martini.
Boston.com • 1st March 2023 5 restaurant openings we're excited about this month This month, new restaurant openings in and around Boston include a roadside-style Mexico City taqueria with an attached speakeasy, a nomadic Greek-inspired concept, and a swanky return of a favored Gloucester establishment.
SOMM TV Magazine • 20th February 2023 Why Port Production Is Down, but Its Quality Is Up There's a shift in demand for quality ports caused by a decoupling of the premium segment from the commodity end of the category.
VinePair • 7th February 2023 Sommelier Aldo Sohm Shares Tips for Serving Wine in the Sun and Combatting Hangovers Sohm highlights the significance of food and wine festivals, shares his go-to hangover meal, and predicts emerging styles of wine for 2023.
Wine Enthusiast • 7th February 2023 Portugal, New York and Beyond: 8 Of the Coolest Places To Study Wine Anyone who has ever studied wine will tell you that there is almost always something new to learn. So, why not take your studies on the road?
SevenFifty Daily • 30th January 2023 Could This Be the Year of Pisco? Despite frequent forecasts of pisco trending, consumer awareness of the category remains hazy. With its recent record growth, is that finally changing?
Yahoo • 26th January 2023 Celebrity chefs share the one food they'll never order at a restaurant From Caesar salad to fried eggs, celebrity chefs share what they think they're really good at making for themselves.
Atlas Obscura • 19th January 2023 The Duck Brigade Behind a Farmer's Plentiful Rice Harvest Every summer, a pack of ducks roams a six-acre rice farm in Vergennes, Vermont. They wade through rice paddies, nibble at undergrowth, and waddle across fields. They’re not just part of the idyllic landscape; they’re working, performing the essential tasks of fertilization and weed control.
Forbes • 11th January 2023 How Does Damp January Compare To Dry January? Damp January participants tend to limit their alcohol intake throughout the month, rather than cut it out completely.
Lifestyles South Florida • 29th December 2022 Buzz Beats: How An Orchestra of Sound is Changing Your Bubbly Now would be the time to revamp your playlist: it's scientifically proven that a song's melody can alter the way we taste wine.
SOMM TV Magazine • 26th December 2022 Sparkling Sangiovese: A New Way to Drink Rosé Most popular wines from this thin-skinned grape are responsible for its grandeur, like Chianti Classico or Brunello di Montalcino. But there’s a lighter, fruitier style of Sangiovese gradually making a splash across the pond.
AFAR Media • 14th December 2022 A New Napa Valley Dining Experience Is Demystifying Caviar Regiis Ova Caviar & Champagne Lounge from chef Thomas Keller supports sustainable caviar while celebrating it as an everyday luxury.
Forbes • 12th December 2022 Destination Spirits: This Argentina Wine Hotel Just Launched A Sustainable, Portable Wine For Guests The new wine, deemed EC Wine, is a young but elegant and fruity Malbec served in a locally produced, felt pouch that significantly reduces waste.
